It emphasizes on procedures of food control based on the prevention of food safety problems. Within the restaurant industry, while HACCP is not government mandated, it is now program of many restaurants wherein voluntarily implemented as a means of food-safety control. The HACCP program is usually monitored by the Executive Chef or General Manager who is responsible for maintaining the integrity of the restaurant. ISO 22000 on the other hand, is a food safety management system that adopts the standards of HACCP. It is one of the highest certification that is given to a food establishment.