Terpenes
may derive by spices, although some of them (a-terpinene and limonene)
have been found in meat as a consequence of their presence in
animal feedstuffs (Ansorena et al., 2001),while some sulfur compounds
identified may come fromgarlic. 2-pentyl-furan identified in NC sample
ripened for 45 days originates from lipid oxidation (Marco et al., 2006).