Because the north of Iran is quite different from the south,there are several differences in eating habits between the two areas.Northern Iran faces the Caspian Sea where we find the special fish from which the famous caviar is made,which northerners love to eat.Because of the Mediterranean climate in the north,rice is one of themajor crops,and it plays an important role at the table in northern Iran.It is servedat all cere monies.As a tradition,northerners conduct a rice ceremony every year by putting rice twigs in the paddy and singing songs.In southern Iran,which faces the Persian Gulf,a veriety of seafoods,especially the white fish,make up the favorite dishes.Although rice is important and a part of most meals,the south is better known for it's vegetables and fruits.Dates,in particular,are important and are a major export to Western countries.