Directions:
Melt Cacao Butter or Coconut Oil over very low heat in a double boiler, or in a dehydrator. Keep it under 118 degrees to keep it raw and all the nutrients intact
Mix raw cacao powder, sweetener, and other optional ingredients in a bowl (remember: you can replace up to half of the cacao with other superfood ingredients)
Add melted fat to the ingredients in the bowl and stir well with a whisk or spoon
Pour mixture into molds, or spread on a plate between two pieces of wax paper to create a bar. (You can have fun with this by adding things like gogi berries or chopped nuts to make a “bark”)
Place into a freezer for 10 minutes to harden
Share and enjoy!
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Read more: http://www.care2.com/greenliving/diy-healthy-superfood-chocolate-recipe.html#ixzz31QTjZJMU