Ingredients
5 lbs pork (pork shoulder, ground)
1 cup cold red wine
1 cup chopped fresh parsley
5 tsp salt
1 tbsp garlic powder or-4 to 5 garlic
cloves, minced
1 tbsp fresh ground pepper
2 1/2 tsp cayenne
5 tbsp fennel seed
2 1/2 tsp crushed chili peppers
5 tbsp paprika