Dear F&B and Minibar,
Please take a look at your team’s roster and make sure that on counting day on Thursday 26 May, Bar of every venues are there to count inventory together with accounting. It is almost every month that we face the problem of missing count some beverage as we (F&B and accounting) don’t know that they are kept somewhere else which only Bar knows. So we need to re-check and re-count again in rush time.
Your co-operation is highly appreciated.