The right wine quality evaluation is important for the
market. Evaluation prevents the illegal adulteration of wines
and assures quality for the wine market.
Wine can be classified by human experts or by
physicochemical laboratory tests – pH or alcohol values or
density determination.
But there is another method how to classify wine. We can
use Data mining techniques on collected wine sets and
evaluate wine quality by given raw data.
The dataset is in (.cvs) format and represent white wine set
with over than 4000 rows and each row has 11 attributes.
Table 1 present basic summarization of set. Each sample was