1. Prepare the water 1 / 2 cup for TAI-PLA curry and bring water into the pot. Heat to the water to boil.
2. When the boiling water and then put fish kidney and filter out fish kidney
3. Take only the soup to boil and Put the chili paste for TAI –PLA curry and prepared to put down.
4. Put the mackerel down and use the ladle enough to handle together.
5. Cook as you like.
6. Add vegetables such as pumpkin, asparagus and boil for 2 minutes , put the lentils and eggplant, use the ladle enough to handle together
7. Taste of TAI – PLA curry and if have favorite tastes, vegetables cooked and put kaffir lime down, then turn off the stove.
8.
The serving pair with fresh vegetables of various kinds and steamed rice