Hello everyone today it is already last week should be a friend to anyone who has read my articles. First of all I would like to talk about my feelings; I was very shocked to be close to graduation. So this is the final article for the English language to cultural communication, I would like to live the intended article I intended to write.
For the study in this week's exciting and it's something new for me and I believe it is so new friends all the same. Before another when I know that teachers will keep doing what I'm really excited and anxious to do it because I'm not very f shots in cooking and this is what I would tell my friends to hear this week is to do. Royal Thai summer Dish. The first time I went to dance classes, cooking classes, I feel great and feel as Thailand where communication comes in the form of food, traditional-style palace Thailand. Afterwards he was learning materials used in cooking, then we divide groups of 4-5 people to help with the cooking. Then we had to bring supplies to cook. The first is to make the paste material for making the paste; ginger paste, sugar, and lemon grass are lower resolution. When then stir until the desired profile. Then the mold and finally coated and fried egg bite. And later learned how to carve and decorate dishes in our study, this mango, ginger, peppers and cucumbers in carving. Carve every work and cooperate very well all together and carving out a lot when we all help each other, carving done, we went to the food that we do not do it. to decorate dishes After we finished, the professor gave us rice to eat together with friends in the group. Food tastes different from what we all eat a lot of it is the taste that is very special. It's the food that keeps us cool and very unique flavor.
Week in cooking, this is the week that I do together with my friends, I am very happy and thanks to all the friends who help each other, and one that makes me very happy is the smiles and laughter. All friends. In the future I want to be successful, have a good job and a good colleague to teach this course, many things are lost to us. In terms of responsibility, diligence, and patience, and they have come. Thank you, teacher