Extraction. The pseudostem from banana tree (Musa Cavendish) were from Miracatu city, Vale do Ribeira,
Brazil. Each pseudostem was washed and cut crosswise into three parts. Each third was cut lengthwise into
four pieces, discarding the heart. Milling to extract its juice was performed in equipment that presses each
piece. After extraction, the juice was filtered and stored at -18 °C until use. Physicochemical analyses were
performed in triplicate.