INGREDIENTS
Donuts:
¼ cup + 2 Tbsp Pastry Flour
¼ cup Superfine Sugar
2 Tbsp Cocoa Powder
¼ teaspoon baking soda
⅛ teaspoon salt
¼ teaspoon Instant Coffee
2½ tablespoons Vegetable Oil
½ teaspoon vanilla extract
¼ cup water
Frosting:
½ cup Icing Sugar
1 Tbsp Nuttelex (or other Vegan spread), melted
1 Tbsp Water
2 Tbsp Cocoa Powder
¼ teaspoon vanilla