My morning smoothie usually has coconut water kefir or coconut water. When I travel, I bring my powders, chia seeds, and blender ball bottle to make my smoothies on the go. This becomes one of my critical ingredients to give it that nice coconut water taste. What I do is: 1. make up a zip lock baggie for each day I am away, and premix everything for one smoothie, then 2. dump it in my blender ball bottle and add water and 3. shake and enjoy! Without this, they are really too watery and not as tasty.