Sample preparation
Microbiological analyses
Moisture content and water activity determination
Total volatile basic nitrogen
Electrophoresis
Thiobarbituric acid-reactive substances
Colour measurements
Gel microstructure of MP set gel
Statistical analyses
Changes in total plate count, moisture content and water activity
Changes in the total volatile basic nitrogen
Proteolytic degradation
Inhibition of lipid oxidation
Changes in whiteness and lightness
Gel microstructure