The Bottom Line:
If you like Pad Thai and are visiting Bangkok, you have no choice but to eat here.
Even if Pad Thai is not your favorite (like me), the experience of watching the chefs make batch after batch of Pad Thai over huge flames is a lot of fun.
Also in the area is a historical coffee shop where they serve great strong brews, but don’t try the food… it’s not so good.
What to Eat: Pad Thai Sen Jan Man Goong (ผัดไทเส้นจันมันกุ้ง) – Pad Thai with prawn head juices, and Pad Thai Haw Kai Goong Sot (ผัดไทห่อไข่กุ้งสด) – Pad Thai wrapped in an egg.
Prices: This restaurant is expensive for Bangkok prices, but it’s in a good location, and very famous, which bumps up the cost. You’ll pay around 70 THB for a plate of Pad Thai here.