The efforts to assist these small and limited resource farmers to become food safety/GAP certified were successful where the particular challenges to certification were adequately addressed. These challenges were not insurmountable for most of the farmers in the program, and were common to the majority of small and limited resource farmers. The most important lesson learned was that it is necessary to accurately assess the capability and situation of the farmer, and to be able to adapt and utilize the educational method that will be most effective. It will be necessary to ascertain the relative effectiveness of the strategies and the educational methods used in a much more scientific way. Such a study would assist with determining the most appropriate methods for future seasons. This study may not have followed such methods, but it offers a qualitative insight into the challenges faced and educational methods suitable for food safety/GAP outreach to small and limited resource farmers.