However, these methods involved the uses of sodium azide and mercury(II) chloride, andmay raise safety issues. Acidic solution with small amounts of lactic acid (e.g., 15 g/L) and/or sulfur dioxide (e.g., 0.5 g/L or 0.15%) addition was used to isolate starch from proso (Yanez & Walker, 1986) and black and white fonio (Jideani & Akingbala, 1993)millets.
However, these methods involved the uses of sodium azide and mercury(II) chloride, andmay raise safety issues. Acidic solution with small amounts of lactic acid (e.g., 15 g/L) and/or sulfur dioxide (e.g., 0.5 g/L or 0.15%) addition was used to isolate starch from proso (Yanez & Walker, 1986) and black and white fonio (Jideani & Akingbala, 1993)millets.
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