Dobos torta (Dobos cake) – sponge layered with rich chocolate cream and coated with crunchy caramel
Eszeteházy torta – cake layered with walnut cream
Krémes – light vanilla cream filled between two layers of crunchy puff pastries
Rigó Jancsi – chocolate sponge filled with light chocolate mousse and coated with chocolate
Rákóczi Túrós – cottage cheese cake
Strudels (Rétes), a flaky pastry with various fillings (cottage cheese, apple, poppy-seed and cherries etc. ) are all-time favourites among Hungarians.
Kürtős kalács (a hollow, cylinder shaped pastry coated with castor sugar, cinnamon or walnut) is usually sold on festivals and outdoor events.
Gesztenye püré Chestnut puree) or Somlói galuska (Somló sponge cake: sponge dumplings with chocolate sauce, rum and whipped cream) are typical luscious Hungarian desserts.