Color data is presented in Table 6. Lightness (L*), redness (a*), and yellowness (b*) scores for the LM did not differ (P ≥ 0.42) between SβC1X and RP. Increasing concentrations of SβC decreased LM L* values (P b 0.01), but amount of βC did not affect (P ≥ 0.19) LM a* or b*. Synthetic βC fed at 1X did not alter subcutaneous L*, a*, or b* (P ≥ 0.15). Dietary concentration of SβC did not impact subcutaneous fat L*, but tended to increase subcutaneous a* (quadratic; P = 0.09),
and increased subcutaneous b* (quadratic; P= 0.04).
Color data is presented in Table 6. Lightness (L*), redness (a*), and yellowness (b*) scores for the LM did not differ (P ≥ 0.42) between SβC1X and RP. Increasing concentrations of SβC decreased LM L* values (P b 0.01), but amount of βC did not affect (P ≥ 0.19) LM a* or b*. Synthetic βC fed at 1X did not alter subcutaneous L*, a*, or b* (P ≥ 0.15). Dietary concentration of SβC did not impact subcutaneous fat L*, but tended to increase subcutaneous a* (quadratic; P = 0.09),and increased subcutaneous b* (quadratic; P= 0.04).
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