Many beef slaughter plants now use lactic
acid washes on carcasses to reduce contamination. It had been
reported that warm (55 C) 2% lactic acid spray was effective in
reducing total microbial, Enterobacteriaceae, coliforms, and
Escherichia coli counts on beef carcass (Castillo, Lucia, Goodson,
Savell, & Acuff, 1999).
Many beef slaughter plants now use lacticacid washes on carcasses to reduce contamination. It had beenreported that warm (55 C) 2% lactic acid spray was effective inreducing total microbial, Enterobacteriaceae, coliforms, andEscherichia coli counts on beef carcass (Castillo, Lucia, Goodson,Savell, & Acuff, 1999).
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