Ingredients
Fig or lemon leaves, for decoration
Chunk of good English Cheddar
Jar of Chutney
Baked Virginia Ham, thickly sliced
Crisp apples, cut up
Celery stalks with leaves, cut in half lengthwise
Bunch radish, sliced in half
Soft Hard-Boiled Eggs, recipe follows
Baby carrots
Loaf of crusty bread, thickly sliced
Unsalted butter, softened
Soft Hard-Boiled Eggs:
6 extra large eggs
Read more at: http://www.foodnetwork.com/recipes/ina-garten/ploughmans-lunch-recipe.html?oc=linkback