The fascinating mosaic formed by the cultural differences found from region to region across the country extends far beyond matters of eating habits and dress code, however. From patxarán in Navarra, to orujoin Galicia, from sherry in the region between Jerez and Cádiz, to the sweet wine from Málaga, somewhat similar to port wine from Oporto, the various traditions that have defined each of the regions permeate deeply to every aspect of Spanish culture, from what digestive to follow your meal with, to the style and material used to erect buildings in the area.