Ramen noodles as Japan's water, which originates from China. Ramen is usually with seaweed, kamaboko pork green onions and sometimes corn ramen seasoning is different according to each province in Japan. The origin of the Tsu thongkho ramen (ramen with pork bone soup) or in Hokkaido Island, the origin of the miso ramen (ramen-bean sauce)
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In the West country, the word "Ramen" in the instant noodle.