In doing Sai Ua Moo considered edible food that can be kept for 1-2 days also are bringing in their meat and wool to be implemented with the knowledge of material value. Dark red fragrant sausage, served with warm rice, many people have eaten, to say the same thing. The sausage is bringing local knowledge of food preservation with smoked used because in the past no refrigerator to keep meat can not be guaranteed any longer.