Preparation and Serving methods
Bananas come with nature gifted protective outer layer of skin, and therefore, less likely to be contaminated by germs and dust.
Eat banana fruit as it is without any additions. Just discard its peel and enjoy!
Banana fruit sections are a great addition in fruit salads.
Fresh "banana-milkshake" with sugar syrup is a refreshing drink.
Bananas have also been used to prepare fruit jams.
Grilled banana fruit can be served on cake/ ice cream in the Caribbean style dessert.
Banana chips (plantain) enjoyed as snack (produced from dehydrated or fried banana or plantain slices).
Mashed ripe banana fruits can be added to cakes, casseroles, muffins, bread-pudding, etc.
Plantains and raw unripe banana can be employed as vegetable in recipes.