Spectacularly set at the back of Palazzo delle Esposizioni, superchef Antonello Colonna’s superb restaurant is tucked onto a mezzanine floor under an extraordinary glass roof. The cuisine is new Roman: innovative takes on traditional dishes, cooked with wit and flair. The best thing? There’s a more basic but still delectable fixed two-course lunch for €16, and Saturday and Sunday brunch is €30, served in the dramatic, glass-ceilinged hall, with a terrace for sunny days.
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