The Food Law (European regulation CE No. 178/2002), applied on the 1st of January 2005, imposes to all foodprocessing companies of the European Union (EU) to keep consumers informed about the nature of the product and any sanitary problems
The Food Law (European regulation CE No.178/2002), applied on the 1st of January 2005, imposes to all foodprocessingcompanies of the European Union (EU) to keep consumersinformed about the nature of the product and any sanitaryproblems