Good afternoon, teachers and friends. Today, we will present the corn butter.
The mixture of corn butter.
1. Boiled sweet corn.
2. Butter or margarine.
3. Evaporated milk.
4. Sugar.
Cooking methods.
1. Sweet corn, sheep, the shell. Then use a knife to slice or sheep into เม็ดๆ.
2. Pour water in the pot for cooked corn, salt and sugar into a little.
3. Finally boiled corn rises to a spoon bowl or containers for mix
4. Butter put (of corn 2 ladle. Add the butter 1 teaspoon) to mix.
5. Add sugar down to about 1 tablespoon and evaporated milk again 1 tablespoon.
6. Add the salt and a little mix Dip Bowl