After 60 days, 60-day-old 200 larvae from all groups
were put into100 L £exi-glass circular tanks.Water lelevel
of tanks was set at 20 cm depth and supplied with
3 L min1springwater (15^17 1C).All fry groupswere
fed three to ¢ve times with commercial fry diet (50^
55% raw protein;10^15% raw fat;12% moisture; producer
declaration).Weight, length and ¢sh numbers
were regularly recorded. Speci¢c growth rate, survival
and condition factor (CF) were computed.