People lined up to hand in the herbs they picked. A long-bearded elder identified each herb’s age and rarity. He used a small scale to weigh the herbs before recording it down.
When it was Yi Yun and Jiang Xiaorou’s turn, Yi Yun slowly handed his harvest over.
The bearded old man took a look and his eyes lit up, “Dan Guo! Black Fungus! Liquorice root! Wild Ginseng! These are good herbs!”