very much; 9, like extremely. The evaluation was
carried out at the moment of opening the pack. For
cooked samples, the samples were wrapped with
aluminium foil, cooked in steaming pot until the
core temperature of each sample reached 70
o
C.
Stick water was drained and allowed to cool to
room temperature (25-28
o
C). The flavor accept-
ability of cooked samples was evaluated using a
9-points hedonic scale.