Table 2
Concentration of individual anthocyanins in freeze-dried sour cherry purees (mg/kg) without and with addition of sugars determined by HPLC method.
cn-3-sopho - cyanidin-3-sophoroside; cn-3-glu-rut - cyanidin-3-glucosylrutinoside; cn-3-glu - cyanidin-3-glucoside; cn-3-rut - cyanidin-3-rutinoside. Within the same column and samples with the same additives, means followed by different letters are significantly different at p ≤0.05, (ANOVA, Fisher’s LSD).