Empty the liquid caramel into 4-6 water-washed small cups or moulds. Add whole package of cream caramel mix into a saucepan with 500 ml milk. Heat and stirr continuously until. After boiling take it from oven before becoming dense after 1 minute. Pour the mix into the cups or moulds gently. After it comes to room temperature, put the cups or moulds into refrigerator for 1-2 hours until firm.
Turn out to serve.