. For the vacuum fried products that were centrifuged, these were either carried out within the frying chamber or outside it, using speeds of 140-1000 rpm for 2-10 minutes than by atmospheric frying
. For the vacuum fried products that were centrifuged, these were either carried out within the frying chamber or outside it, using speeds of 140-1000 rpm for 2-10 minutes than by atmospheric frying