Our solutions are focused on packaging for products in transit with a concussion and bruising to the rotten taste of the fruit, the fruit flavors. Choosing the correct packaging to help reduce problems such as the use of cushioning material wrap vegetables or fruit before packing. Reduce the use of plastic dehydration or breathing period to extend the shelf life of the produce. And long-distance transport to the car with the air control will not cause spoilage during transport and also to maintain the freshness and flavor of the product.