The optimal growth pH of methanogenic bacteria is from 6 to 7.5 (Steinhaus et al., 2007; Jigar et al., 2011), hence adjusting or maintaining pH between 6 and 7.5 would highly inhibit the formation of hydrogen sulfide and ammonia gas without upsetting
The optimal growth pH of methanogenic bacteria is from 6 to 7.5 (Steinhaus et al., 2007; Jigar et al., 2011), hence adjusting or maintaining pH between 6 and 7.5 would highly inhibit the formation of hydrogen sulfide and ammonia gas without upsetting