We propose a typology of business models within the local/regional food system that builds on the Ag of the Middle concepts and can be used by producers, coalitions and communities to better understand potential outcomes of their food system development choices. Using currently available directories, literature (including existing bibliographies such as those compiled by UC-Davis) and information gleaned from program Websites, this paper simplistically groups enterprises by where they fall along a continuum of enterprise scale (measured by revenues or other economic measure) and market orientation (direct, intermediated and wholesale).