As mentioned above, the unsaturated fatty chains are highly sensitive to oxidation reactions, their oxidation induced a decrease in the rate of unsaturated fatty acids which will be converted into saturated fatty acids or even into trans fatty acids
As mentioned above, the unsaturated fatty chains arehighly sensitive to oxidation reactions, their oxidation induced adecrease in the rate of unsaturated fatty acids which will be convertedinto saturated fatty acids or even into trans fatty acids