All evaluation sessions were held in a food laboratory at the Universidad Politécnica de Cartagena and were conducted by an untrained panel consisting of 10 students (4 males and 6 females) with 26 years mean age.
All evaluation sessions were held in a food laboratory at the Universidad Politécnica de Cartagena and were conducted by an untrained panel consisting of 10 students (4 males and 6 females) with 26 years mean age.