The chillies packed in anti-fog (RD45) film showed a higher shelf-life of 28 days.
The overall beneficial Effects in terms of shelf life extension of chillies could be attributed to optimum modified atmosphere conditions generated in the packets causing decreased tissue respiration and restricted weight loss.
Anti-fog (RD45) film packed chillies showed maximum (95%) of storage period followed by 84%, 60%, 48% and 45% for polyolefin (PD961), low density polyethylene (PE-LD), microporous (SM570Y)and control samples, respectively.
A shelf life of film packed samples decreased with time due to loss of firmness, colour deterioration and microbial degradation the passage of storage period.
Delayed senescence due to reduced respiration rate and retention of firmness and chlorophyll pigments have increased of anti-fog ( RD45 ) film packed chillies compared to other film packed ones.
The chillies packed in anti-fog (RD45) film showed a higher shelf-life of 28 days.The overall beneficial Effects in terms of shelf life extension of chillies could be attributed to optimum modified atmosphere conditions generated in the packets causing decreased tissue respiration and restricted weight loss. Anti-fog (RD45) film packed chillies showed maximum (95%) of storage period followed by 84%, 60%, 48% and 45% for polyolefin (PD961), low density polyethylene (PE-LD), microporous (SM570Y)and control samples, respectively.A shelf life of film packed samples decreased with time due to loss of firmness, colour deterioration and microbial degradation the passage of storage period. Delayed senescence due to reduced respiration rate and retention of firmness and chlorophyll pigments have increased of anti-fog ( RD45 ) film packed chillies compared to other film packed ones.
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