They have high contents of total dietary fiber (TDF) ranging
from 89.9 to 93.2 g/100 g d.m. and neutral detergent fiber
(NDF) ranging from 86.0 to 88.8 g/100 g. Primary fiber fractions
in the preparations are hemicelluloses (43.5-46.0 g/100 g)
and cellulose (35.4-39.4 g/100 g).