The discovery of Mycobacterium tuberculosis DNA in 3000 year-old Egyptian mummies Revival & identification of bacterial spores in 25- to 40-million-year-old Dominican amber Traditional fermentation of beverages since prehistoric period
The discovery of Mycobacterium tuberculosis DNA in 3000 year-old Egyptian mummies Revival & identification of bacterial spores in 25- to 40-million-year-old Dominican amber Traditional fermentation of beverages since prehistoric period