enjoy attending events during the Holidays and baking special treats. As I mentioned in my previous post, I attended a Christmas Tea last weekend. I brought Lavender and Orange Biscotti and these Cinnamon Tea Biscuits.
These crunchy biscuits are sort of an updated version of old-fashioned English tea biscuits. They’re not the fluffy, melt-in-your-mouth Southern biscuits that I grew up eating. However, I must say I really like them. They’re not too sweet or rich. The combination of cinnamon and butter makes the perfect accompaniment for tea or coffee. They taste great warm or room temperature.