Casual concepts like storefront shops and quick service cafes often prefer menu boards to handheld menus because their clientele is typically on the go and doesn’t have time to read a full menu. Plus a menu board can accommodate many items or just a few, and is easier to change than handheld menus. The traditional way to do a menu board is to have it printed on large panels that hang above your serving area. But unfortunately, when it’s time to update your menu offerings, you either have to reprint the whole board or make individual additions (which can look tacky). Worse yet, if you don’t want to mess up your printed board with additions, you may be more likely not to make any changes at all to your menu, which is an even bigger no-no.