Herewith we confirm that an BRC Global Standard for Food Safety Issue 7 audit has been performed on the 29, 30 and 31 January 2016 at the production site of Clarebout Potatoes in Nieuwkerke.
As described in the BRC protocol, the certification decision will be taken within 7 weeks. In line with the end of audit letter we can confirm already that no Critical or Major non-conformities were identified