PREPARATION
View Step-by-Step Directions
Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
Once dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle with salt and red pepper flakes, if desired. Bake pie until golden brown and crisp on bottom and sides, 20–30 minutes.
KEYWORDS
grandma pizza recipes, Italian Food, Mozzarella, Pizza, Tomatoes
RECIPE BY Alfia Muzio
PHOTOGRAPH BY Michael Graydon + Nikole Herriott