I will never eat blowfish again. Last week, I went to a Japanese restaurant and ordered the most exotic item on the menu: blowfish. It tasted good and I was really proud of myself for having the courage to try this notoriously dangerous delicacy, but then I began to feel strange. The room began spinning and my throat constricted until I could barely breathe. I woke up in the hospital two days later. The doctor said I was lucky to be alive. I learned my lesson: food that can kill you is better left uneaten. (95)