1. Sprinkle with salt, pepper, down on the meat and plating wheat flour and fry in hot oil until cooked, Gide left plate and set aside
2. Mix seasoning soy sauce, oyster sauce, sugar, black pepper, coarse, and water into a naked together.
3.Put the oil fried garlic, onion, sweet pepper, followed by the sauce to mix down
4. Stir well put green pepper. Fried fillet of fish fry even around.