Bee products, including honey, are polluted via different sources of contamination
Poisoning of bee pollinators is a serious adverse effect of insecticide use, which leads to a decrease in the insect population, reduction of honey yields, destruction of plant communities, presence of insecticide residues in food, and ultimately to a significant loss of a beekeepers’ income. Basically, the main purposes for monitoring bee products are consumer health protection, international commercial competition, and better product quality.