figure 1 show a teacup manufactured in Sevres, France, in the 1770s. it made of porcelain , specially formulated clay that produces a hard, smooth, pure white, slightly translucent ceramic.The porcelain has been evenly glazed and delicately decorated in rich colors. its shape and weight have been carefully formed and balanced. although porcelain was produced to fit the incomes of various economic levels of society, the most lavishly decorated dishes, vases, and other items were reserved for the wealthiest citizens.Art in France at this time was highly decorative and refined.Care would have been taken to produce a cup and saucer that were lightweight and well balance in the hand. Careful attention to small details in the form and decoration invited close inspection admiration by those who used these dishes.The controlled formality of the dishes was perfectly suited to the social occasions when they were used.The preparation and presentation of food and drink demanded careful attention, for food not only had to smell and taste good but it also had to be visually beautiful as well.