The study examined the economics of turkey production in Zuru Emirate of Kebbi State, Nigeria. Proportionate random sampling technique was used to select one hundred and eighty seven (187) turkey producers from four Local Government Areas of the Emirate. Primary data were collected using interview schedule. Data analysis was carried out using descriptive statistics, farm budgeting technique, financial analysis and Pearson product moment correlation. Results revealed that majority (57.8%) of turkey producers had their ages between 31-40 years, were males (78.1%) and most of them were (68.9%) were are civil servants. Similarly, majority of them (70.6%) were married and most of them (67.9%) had a household size of between 1
–
5 persons. The costs and returns structure indicated that, variable cost accounted for 73.2% of the total cost of turkey production per bird in the study area, while fixed cost accounted for the remaining 26.8%. However, the average total cost per bird was N4, 350.43, average total revenue was N6, 866.81 and net income was N2, 516.38 indicating that turkey production in the study area was profitable. Result of the correlation analysis showed that only educational level, household size and years of experience had significant positive relationships with profit in turkey production (P